Main
course - dinner:
- Chicken fricassee with rice
- Pork with peach
- pork chops with mushrooms
- crescent meat
- beef roulades
- meatballs with stuffing
- fried chicken tights
- "Górniczy" pork chop
- "De volaille" rolled chicken with stuffing
- Schnitzer
- "Imperiał" pork chop
- Turkey chop with almonds
- Potatoes
- Chips
- Coleslaw
Appetizers, cold
buffet:
- Jellied pork chops witch peach
- Jellied pork hock
- Jellied "pularda"
- Tatar ( minced raw beef with egg, onion and spices)
- Jellied chicken
- Turkey in cream sauce
- Coleslaw
- Jewish style trout
- Jellied carp or Jewish
- Fish with stuffing
- Seafood
- Rolled herring with vegetables
Main
course - supper:
- Red borsch/ beetroot soup
- Pork hock German style
- Pork hock
- Cabbage with mushrooms
. "Bigos" - stewed dish made of sauerkraut and/or fresh -
cabbage, meat
and mushrooms
- white sausage
- kebab on the stick
- chitterlings
- "Żurek" - soup madę from fermented rye flour with sausage, beckon, gorlic.
- Boeuf Strogonow
Deserts
- "okolicznościowy" cake (for special occasion)
- Ice-cream with bakalii
- Desert cake
- Coffee
- Tea
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